The summer harvest season is upon us, and many of us are looking at our CSA boxes (Community-Supported-Agriculture produce  boxes) and wondering what to do with all of the wonderful veggies found there.
Well, look no further, as I have a recipe for you!  I tried this one out at the Kitchen (part of 2nd Harvest Food Bank), a community kitchen  where I volunteer to teach cooking classes.  This recipe is so simple and gives you ideas on how to prepare those nutrient rich and vitamin packed veggies that can be intimidating.
Enjoy!
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